Giant Breakfast Muffins--Avocado Banana!

Do I smell a Muffin Monday in the air? Perhaps.


Today it is more of an Avocado Banana Muffin aroma. And these are GIANT muffins! :)

• 4 c. whole wheat flour
• 3 Tbsp baking powder
• 1 1/3 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cardamom
• 3/4 c. butter, softened
• 4 eggs
• 1 avocado, mashed
• 2 c. mashed bananas
• 1/4 c. packed dark brown sugar with
• 1/4 c. granulated sugar

Preheat oven to 325 degrees F. Line giant muffin pan with fitting liners; set aside.

In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cardamom. Set aside.

In the bowl of a stand mixer, beat the softened butter and granulated sugar. Once incorporated, beat in the eggs.

Beat in the mashed avocado and bananas.

Slowly, add in the flour mixture.

Spoon into prepared muffin pans, about 3/4 of the way full. Bake at 325 degrees F for 25-30 minutes.

Cool in pan for a couple minutes, then turn out onto a wire rack to continue cooling.