I am so happy (and very thankful) to be able to say that
this is my third year to get to do 25 Days of Christmas …. In Cookies! The last
two years I’ve baked one kind of cookie each day as part of my 25 day
celebration. It usually gets pretty hectic as the days go on and I usually get
a little behind at one point or another. J
But it is always a lot of fun.
I actually had someone ask me about the upcoming cookie
madness a couple weeks ago – because we like to share our multitude of cookies.
J This year, due to some
life events that happened at the beginning of the month, I’m cutting the number
of days down from 25 to 12.
So this year I am happy to present the 12 Days of Christmas
Cookies! To kick off the fun, I’m baking a classic. This cookie has given me so
many headaches over the years that I’ve always fallen back on using a recipe.
It sounds crazy but I have never been able to come up with my own recipe for
this cookie. Until this year! I made a recipe all my own and it turned out
perfect! They taste so delicious to me, that it rivals the Pillsbury
refrigerator-roll-of-dough cookies that I made the other day (don’t judge).
Without further ado…..
My Chocolate Chip Cookies!
For today’s cookie adventure I had my youngest helper with me. J After we had some yummy homemade hot chocolate, we got to work. (The recipe is at the bottom of the post.)
We started by whisking the dry ingredients together. Then we
moved over to the mixer to cream the butter and then we added the sugars, then
the eggs and oil.
Then it was time to add the flour mixture into the butter
mixture. I think this was my favorite part of our time together. Abby had
brought a stack of her books in to the kitchen to read the steps to me. J I thought that was so
cute! My girls really get into baking. While we were standing at the mixer
adding in the flour mix, Abby had a book laid open on the counter. (The book
she had out was “If I Could Keep You Little”….I can’t get through reading this
book to her without getting choked up.) She started out reading the “steps” for
what we needed in the recipe and the steps we had to follow. Somewhere along
the way, the pictures took hold of her attention and she began reading the
story quietly to herself. J
Abby’s chocolate radar started kicking in and she closed up
her book. She knew it was getting close to the time to add the chocolate chips.
J So we added the
vanilla extract and then took the bowl down from the mixer. My little helper
called dibs. Haha
Then we mixed in the chocolate chips. Abby, of course, had
to “test” some of the chocolate chips. J
Then we scooped the dough onto the cookie sheet.
Abby thought the cookie scoop
was the neatest thing. After we popped the sheet into the oven, Abby sat on the
counter and worked on figuring out the cookie scoop.
First figuring out how it works. |
Now she's trying to scoop some out one-handed. |
One-handed wasn't working for her, so she tried using two hands. :) |
After 10 minutes of waiting, the cookies came out!
Once the cookies came out and cooled down a bit, we had to
do a quality check. I’m glad to say they passed. J
Look at the gooey chocolate! mmmmmmm |
Now it's time for the recipe!
2 c. all-purpose flour
1 tsp baking soda½ tsp salt
½ tsp ground cinnamon
Dash ground nutmeg
½ c. unsalted butter, softened
½ c. dark brown sugar
½ c. light brown sugar
1 egg
2 Tbsp vegetable oil
½ tsp vanilla extract
1 ¼ c. semi-sweet chocolate chips
Preheat oven to
325 degrees F. Line a baking sheet with a silicone mat or with parchment paper;
set aside.
In a mixing
bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Set the
bowl aside.Using a stand mixer fitted with the paddle attachment, cream the butter. Add in the sugars and continue beating on a slow speed. As the sugars become incorporated with the butter, increase speed to medium for a minute or two. Be sure to scrape down the sides of the bowl occasionally.
Add in the egg and oil and continue beating on low.
With the mixer still on low, slowly and gradually add in the flour mixture. Scrape down the sides of the bowl as you go.
Once all of the flour has been completely mixed in, beat in the vanilla extract. As soon as the vanilla has been fully incorporated, stop mixing. You don’t want to over-mix the dough.
Stir in the chocolate chips.
Spoon onto the prepared baking sheet by rounded tablespoons (or a super handy-dandy cookie scooper! J ).
Bake at 325 degrees F for 10 minutes. When you remove from the oven, you want the cookies to look like pillows of fluffiness. They will look almost raw, with maybe a touch of golden brown color around the edges.
Let the cookies stand on the cookie sheet for 5 minutes.
After 5 minutes, you have perfect cookies. |
Enjoy! J
No comments:
Post a Comment