|photo from memegenerator.net|
|My helpers....they sure are getting big.|
|Somebody snuck a finger as the picture was snapped. :)|
|Photo-bombed again by somebody's finger. :)|
Back when I first started this lil blog o'mine, I did a few posts on pumpkin.
One post I did was about the different ways of preparing fresh pumpkin. (I prefer steaming, but that isn't the only way.)
Another post looked into the nutritional information of pumpkins...and what to do with the seeds.
Then there are the Pumpkin Butterscotch Muffins that are absolutely wonderful.
Pumpkin also got added in to a Fall Soup I made back then too.
We also made then (and countless times since) Spiced Pumpkin Pancakes.
And let's not forget about the 3 Cheese Pumpkin Mac & Cheese!
Back then I also made Stuffed French Toast with Pumpkin Cream Cheese.
That was the first year I made what was to become my Thanksgiving dessert: Maple Pumpkin Cheesecake.
That was also the first year I made Spiced Pumpkin Cupcakes with Maple Butter Icing. Soooo good. It's still a favorite!
And then, the best for last. The only recipe you'll ever need for the best Pumpkin Bread ever! This is still the exact same recipe I use now and share with family and friends (who then ask for more haha) and bring to the family Thanksgiving dinner. Oh yea, it's that good.
I hope y'all find something to inspire you to try fresh pumpkin for yourself! :)