Over the last five nights, I have only been in my kitchen to make dinner once! That is so unusual. Not stressing about dinner was nice, but I'm ready to get re-acquainted with my kitchen. So what's the plan? My daughter is ready to get baking as well, so I'm thinking a quick bread. I have fresh zucchini, from the Farmer's Market of course, as well as fresh pumpkin, also from the FM, awaiting me. But I was thinking going in a whole different direction. A loaf of gingerbread. There are two recipes I found in A Love Affair with Southern Cooking that I may give a whirl, or who knows.